Italian Style Turkey Meatballs with Flaxseed - Gluten-free, Dairy-free, Egg-free

I am very happy with how my Italian style turkey meatballs turned out.  Hubby loved them so much, I made these two nights in a row!  Ground lean turkey meat is normally very dry, due to its low fat content.  Unlike conventional meatball recipes, I used a magic combination of ground flaxseed and water instead of breadcrumbs and egg to bind the meat together for a moist, soft meatball.  I also add ground flaxseed to my hamburger patties too. 

I quickly pan-fried the meatballs for 2-3 minutes on each side until browned and cooked.  I used a 1" ice cream/cookie dough scooper and dropped each meatball onto the hot frying pan without getting my hands dirty.  Note:  the uncooked turkey mixture is very soft but cooks up beautifully.      

I topped them with a tomato spinach sauce with coconut milk.  Hubby LOVED these and he normally prefers the classic all-beef Italian style meatball.  

Italian Style Turkey Meatballs with Flaxseed - Gluten-free, Dairy-free and Egg-free

1lb lean ground turkey

3 Tbsp ground flaxseed

3 Tbsp water

1 clove garlic, grated or chopped finely

1/4 cup chopped onion

1 tsp dried parsley

1 Tbsp Italian seasoning

1 tsp dried basil or 1 Tbsp fresh basil, chopped

1/2 tsp salt or no-salt seasoning

1/4 tsp pepper

Place all ingredients in a bowl, and combine with your hand or mixer. (I used my KitchenAid mixer.)   Form into desired sized meatballs.  Turkey mixture is very soft.  

Preheat pan on medium-high heat with about 2-3 tsp extra virgin olive oil.  Pan-fry each side for 2-3 minutes until browned and cooked.  Serve with your favourite sauce.  

- Adapted from Hamburger Patties with Flaxseed

Dinner tonight:  Italian style turkey meatballs and spaghetti squash smothered in a hearty tomato-spinach-coconut milk sauce.  Served with a huge green salad and sauteed kale with garlic and ginger.  The kiddies enjoyed their turkey meatballs with cheese tortellini and sauteed kale.  

Enjoy!

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