Thursday, February 23, 2012

Freezing Your Own Hashbrowns

Our family has an obsession with carbs.  LOTS of carbs and my 3 kids are not even close to their teenage years.  One day that will happen soon enough.  When my local supermarket chain had 20lb bags of potatoes on sale, I thought that I could buy a bag and experiment how I could freeze them for future and quick meals. 

My family loves hashbrowns.  Frozen, fresh, cubed or shredded.  Then I thought that I could try make my own hashbrowns and freeze them for later for just a little under $0.30/lb.  I have heard that freezing raw potatoes and fully cooked potatoes are a disaster (either they go black or become a watery mess once thawed).  So after read I countless sites on freezing hashbrowns, I tried to parboil my batch and see how it goes.  It has something to do with disabling the enzymes from the brief cooking.  

I got a big pot of water on the stove and let that come to a boil.  While the water was heating up, I got the potatoes.  

Other sites I have seen, they have shredded it by hand or food processor.  I got a little lazy.  I didn't feel like washing a dirty food processor, so I just peeled the potatoes and chopped them up in chunks.  It was nice and mindless.  Cleanup was also a breeze:  wash knife, cutting board and clean up the peels. 

After chopping up the potatoes, I put them in a bowl of water to keep them nice and white.  I rinsed off the starches and put the potatoes for 3 minutes only in the boiling water.  They were partially cooked. 

Fished them out, rinsed them in cold water and placed them on a parchment lined cookie sheet.  Blotted dry with paper and threw them in the deep freezer, just like you would freeze blueberries.  

Now that they are frozen, I simply placed them in a big ziplock freezer bag to be enjoyed at anytime!  I dont' have to worry about my potatoes going soft, green, sprouting or moldy!  Ha!  Saving money feels good.  Now I have my frozen hashbrowns for $0.29/lb! (minus the labour, but it's easy mindless work). 

Here's a recap: 
  • Boil big pot of water

  • Peel and cut potatoes to your liking and immerse in cold water

  • Rinse potatoes and boil in water for 3 minutes

  • Drain potatoes, rinse starches off in cold water

  • Place on parchment lined baking sheet, blot dry with paper towels

  • Freeze

  • Once frozen, place in freezer bags.  They should keep for a few months, if they aren't eaten up already! 

- Adapted from

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