It was one of the girl's turn for Snack Day at preschool. For some reason (again), I didn't have time to go to the grocery store and was trying to figure out what to bring to school that was dairy-free, egg-free, nut-free and wheat-free. The ages of these preschool kids range from 2.5 years to 5 years old. And there are some pretty picky eaters.
For Snack Day: baby carrots, ham roll-ups, mini fruit skewers with grapes and oranges and cucumber slices. I also packed a container full of organic red corn tortilla chips (not shown here).
I kept things pretty simple and the kiddies enjoyed their snack. Everything got eaten! Even the chips. Unfortunately, 2 of my silicone muffin liners were missing. Oh well... that means I get to shop for more cute muffin liners!
For more great lunch ideas, visit Muffin Tin Mom! Happy Monday!